Sarah Toy | Boston University News Service
November 30, 2016
Chef Barbara Lynch's seafood restaurant Il Pesce is one of four restaurants in Eataly which opened on Tuesday, November 29th, in Boston's Prudential Center.
Chef Barbara Lynch looks on during the ribbon-cutting ceremony.
Eataly CEO Nicola Farinetti celebrates Tuesday’s ribbon cutting ceremony by opening a bottle of champagne.
Pizza on display at Eataly.
A worker shucks oysters at Eataly's seafood counter.
Oysters at Eataly's seafood counter.
John McKusick, who works in Eataly’s wine store and buys beer for the company, discusses what is available in the Reserve Room.
Produce at Eataly.
Cans of tomatoes at Eataly.
Boston University News Service interviews celebrity chef Lidia Bastianich.